Marble Cake With Chocolate Mousse Filling

Frost top and sides of cake.

Marble cake with chocolate mousse filling.

Strawberry s with custard is a good combo. Using a large offset spatula smear chocolate to create a marble design in frosting. We love this easy cake filling recipe. Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with non stick baking spray and parchment paper in the bottom.

Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Top with remaining cake layer. Simple rich and delicious.

Chocolate cake with chocolate mousse filling tastes better from scratch milk semi sweet chocolate chips vegetable oil cocoa powder and 16 more eggless dark chocolate mousse splashofflavours. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. Rich creamy but light and airy whipped chocolate cream between layers of light and fluffy cake desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling. Then i add that to vanilla cake batter to make the chocolate part.

But here are some other suggestions also for your marble cake. Add the powdered instant pudding mix increase the speed and whip until the chocolate cake filling is thick and fluffy. Place 1 cake layer on a serving plate. The best chocolate mousse cake filling recipe.

If it was odd they would not have offered it. You can store any leftovers in the refrigerator for up to two weeks. Add it to your vanilla batter until it is as dark as you like. This recipe makes about 3 1 2 cups of cake filling.

Refrigerate for 30 minutes. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi sweet chocolate ganache. Spread with 1 2 cup frosting.

I use 2 parts vanilla batter and 1 part chocolate batter in the pan. I take plain unsweetened cocoa and mix it to a creamy consistency with boiling water in a small dish. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Use remaining mousse filling to spread it evenly around the entire outside and top of the cake.

If needed you can prepare the ganache and mousse ahead of time.