Marble Cake With Raspberry Filling Recipe

Whisk the flour baking powder and salt together in a large bowl.

Marble cake with raspberry filling recipe.

Ingredients 1 package yellow cake mix regular size 1 4 cup canola oil 3 eggs 1 2 cup water 1 can 21 ounces cherry pie filling. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high. Use a knife to create marble. Directions beat margarine sugar and vanilla until frothy.

Mash raspberries through a sieve collecting the juices. Remove saucepan from heat and strain through a fine mesh strainer into a bowl. Mix chunks of room temperature butter slowly into the dry mix on a low speed. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

Instructions preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan. With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. Pour half the plain batter into the pan level the top. Step 1 combine raspberries sugar 3 4 cup water and lemon juice in a saucepan.

Begin by making the vanilla cake batter. Did you make this recipe. Bring to a boil. Raspberry cake vanilla cake recipe raspberry cake filling vanilla cake with raspberry filling.

Recipes holidays sweets and treats valentine s day thanksgiving christmas cakes and cupcakes. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Reduce heat to medium low and simmer until reduced 15 to 20 minutes. Bake the cake for about 30 40 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs.

Divide dough in three different bowls. Tag lifeloveandsugar on instagram and hashtag it lifeloveandsugar. Pour over the raspberry batter and then the remaining plain batter. Mix in food.