Marble Chocolate Mirror Glaze Cake

Temperature is key to make the mirror cake succeed.

Marble chocolate mirror glaze cake.

500g enough to glaze an 8 inch cake. Place the cake on a stand over a sheet tray to catch any excess glaze. Whisk together the flour baking powder and salt in a bowl. Certain fillings need to be kept in a fridge.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. Swirl them gently with a spoon.

Chocolate mirror glaze cake recipe chocolate hacks by cakes stepbystep how to make an easycake chocolateglaze at home for a mirrorcake. Notes when using white chocolate mirror glaze. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Store glaze in the fridge in an airtight container for up to 1 week.

Pour the colored glazes back into the biggest bowl of black and blue glaze. Learn the easy way to master tempering chocolate like a pro and why you need to do it. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Covered with shiny chocolate mirror glaze and topped with strawberries.

It can be made with dark chocolate white chocolate or colored. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Pouring the mirror glaze over the cake. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze.

A glazed cake does not need to be chilled however the determining factor is the filling. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. And step by step instructions on making a super sexy chocolate mirror. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat.

I like to rest the cake on a small cake pan or a wide and short glass. To stay up to da. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. The mirror glaze will stay shiny for a day or two.

Preheat the oven to 350 degrees f. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days.