Marble Glaze Icing

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Marble glaze icing.

Grease and flour a tube or bundt cake pan set aside. The result is a juicy fine marble cake. Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side. Preheat the oven to 350 degrees f.

It can be made with dark chocolate white chocolate or colored. I like to rest the cake on a small cake pan or a wide and short glass. Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. How do you make marble drip icing.

Add the fondant layer to the frozen crumb coated cake. How to make old fashioned marble pound cake chocolate glaze. Pouring the mirror glaze over the cake. Please preheat the oven for 15 minutes the baking time is 40 50 minutes.

Place the frosting with an offset spatula for a better effect. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. Preheat oven to 325 degrees. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

Finish decorating the cake with fresh fruit or edible flowers. For the marbling try to stick to different shades of the same color. Add eggs one at a time beating after each addition. Bake the cake layers then allow to cool.

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Whisk together the flour baking powder and salt in a bowl. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect. The marble cake is traditionally best baked with bottom and top heat at 170 c. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. It will give the marble drip cake a marble look.

Bake the cake in the middle of the oven on a grid. Gently tap the tray on the bench to level the icing. Mix in vanilla and salt. Layer frost the cake with a crumb coat of buttercream frosting freeze.