Marble Rye Bread Sandwich Recipes

This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.

Marble rye bread sandwich recipes.

Mustard wheat rye sandwich bread rating. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Makes a great grilled cheese or rueben sandwich. Gradually add 1 cup water beating until a soft dough forms.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. The flavors of the bread are mild yet satisfying. Mix well heat water and oil to 120 to 130 f.

First let me ask who doesn t love a good sandwich. Mix in yeast mixture along with molasses and vegetable oil. Add to flour mixture. I made reuben sandwiches.

Marbled rye bread delicious loaf features marbling of light and dark rye. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Continue mixing increasing speed until dough comes together. Beat 3 minutes at medium speed.

I grew up eating rye bread. Deviled ham salad on marbled rye bread food and wine. My neighbor lisa gave me a loaf of marble rye bread and i used it to make saturday night s dinner. The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Sandwiches got my name all over them. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Blend at low speed.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Josh rink milwaukee wisconsin. I hadn t made them in quite some time.

To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Hot sauce mayonnaise sweet paprika leaf parsley dijon mustard and 5 more. I like to form this bread in a round circle and bake free form in the la cloche. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

Allow to proof for 5 minutes. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. It was something we bought fairly often when lunch meat was served. I use to make them all the time when i was working and pressed for time but today i made them just because i was given the bread got home late from shopping.

In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.