Marble Rye Bread Sandwich

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.

Marble rye bread sandwich.

Continue mixing increasing speed until dough comes together. First let me ask who doesn t love a good sandwich. Use a good quality rye bread. I grew up eating rye bread.

Deviled ham salad on marbled rye bread food and wine. I like to use jewish rye for its chewy crust and soft yet sturdy crumb. Hot sauce mayonnaise sweet paprika leaf parsley dijon mustard and 5 more. Whenever possible i buy marble which swirls light rye and pumpernickle.

Allow to proof for 5 minutes. It was something we bought fairly often when lunch meat was served. You can also use a dark pumpernickle loaf. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.

Make the perfect sandwich bread for the classic reuben or other deli sandwiches. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread. Sandwiches got my name all over them.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Mix in yeast mixture along with molasses and vegetable oil. And they make any lunch a happy lunch for me. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.